Catering Donegal
Peter & Briege Campbell, Private Chef and Donegal Dining Experiences
Peter and Briege Campbell, originating from the charming Mountcharles in South Donegal, have been weaving their culinary magic through event catering and hospitality since the year 2017. They craft a distinctive and unforgettable food experience, presenting an authentic flavour of Donegal, cooking on fire, evoking a profound connection to their roots and rich cultural heritage.
The Culinary Experience
In our quest for culinary excellence, we embrace local ingredients and partner with nearby artisans to craft dishes that celebrate the essence of Donegal’s cuisine. We take pride in sourcing 100% of our meat from award-winning craft butchers (EWS Donegal Town). Our commitment to sustainability shines through as we procure freshly caught fish from Albatross Seafoods and seasonal delights from Ballyholey Farm.
As honoured certified members of Food Coast Donegal—a vibrant collective of devoted chefs and producers—we nurture a spirit of collaboration, championing the rich mosaic of Donegal’s food and drink heritage.
At your venue or event, we bring the experience of cooking on our mobile charcoal grill, preparing everything on-site and cooking outside. We believe that food should be a joyous adventure, where taste and quality reign supreme in every dish.
Peter & Briege Campbell
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The Food
We source local ingredients and work with local producers to create dishes that showcase Donegal Food. 100% of our beef is sourced from EWS Craft Butcher Donegal Town.
We believe food should be fun, should be an experience, and that taste and quality are at the forefront of our dishes.
We cook our food on Irish Premium Charcoal, outside your home and serve a true taste of Donegal land and sea to your table.
What Our Clients Say…